Caf-Fiber is produced from upcycled Arabica Coffee grounds using eco-friendly, green technology processes.

It’s rich in proteins, antioxidants, essential amino acids, and a source of calcium, potassium, magnesium, and phosphorus.

This natural and sustainable fiber is:

  • low in fat
  • caffeine-free
  • gluten-free
  • low glycemic index
  • Non-GMO.

Applications of Caf-Fiber include food products such as:

  • Baked goods and confectionery
  • Vegan food
  • Pizza bases and pasta
  • Sports nutrition
  • Snack bars
  • Weight reduction products
  • Diabetes-friendly foods

Caf-Fiber can also be used in personal care items in similar applications to  .

Another potential use of this fiber raw material is as a low-cost absorbent — it can be used for the removal of heavy metals such as copper, chromium, and cadmium. It also serves as a functional additive for plastics.

Link to Caf-Oil product description above

Some uses and properties of Caf-Oil include


Find out if Caf-Fiber could add health-promoting qualities to your food, nutritional products, or personal care brands.

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