Caf-Fiber is produced from upcycled Arabica Coffee grounds using eco-friendly, green technology processes.

It’s rich in proteins, antioxidants, essential amino acids, and a source of calcium, potassium, magnesium, and phosphorus.

This natural and sustainable fiber is:

• low in fat
• caffeine-free
• gluten-free
• low glycemic index
• Non-GMO.

Applications of Caf-Fiber include food products such as:

• Baked goods and confectionery
• Vegan food
• Pizza bases and pasta
• Sports nutrition
• Snack bars
• Weight reduction products
• Diabetes-friendly foods

Caf-Fiber can also be used in personal care items in similar applications to  .

Another potential use of this fiber raw material is as a low-cost absorbent — it can be used for the removal of heavy metals such as copper, chromium, and cadmium. It also serves as a functional additive for plastics.

Link to Caf-Oil product description above